Benjamin Baker

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Three Simple Buttercreams (NO eggs, NO powdered sugar, and NO more than 3 ingredients) #baking

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The Difference Between Using Fresh vs Frozen Blueberries in Muffins #baking

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The Effect of White Sugar vs Brown Sugar in Cookies #baking

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3 Ways to Make Apple Pie #baking

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How to Control the Shape and Texture of Cut-out Sugar Cookies | Cookbook Companion pg 111

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I wrote a cookbook! + 3 styles of cinnamon bun dough

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Butterscotch Candy vs Sauce vs Pie Filling

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The Effect of Over/Under Mixing on Cream Cheese Icing #baking

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How to Tell When Bread is Done Proofing #baking

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All My Best Chocolate Chip Cookie Tips

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My Best Pumpkin, Apple, and Pecan Pie Tips #baking

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Triple Vanilla Cake + When to Use Vanilla Extract vs Beans vs Paste #baking

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Apple Almond Turnovers + Choosing the Right Apples & Why Keep Pastry Dough Cold

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5 Essential Pieces of Equipment for the Beginner Baker

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Chocolate Chip Cookies vs Cookie Cake vs Blondies #baking

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How the Mixing Method Affects Brownies Taste and Texture #baking

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The Effect of Steam When Baking Bread

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Creaming vs Reverse Creaming Method for Cakes

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Italian Buttercream 3 Ways #baking #buttercream #cake

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Coffee Caramel Creme Brulee + The Purpose of a Water Bath

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The Difference Between Fudgy vs Cakey vs Chewy Brownies #baking #brownie

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How Browning the Butter Affects Your Cookies #baking #cookies

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Does the Color of Your Baking Pan Make a Difference?

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The Effect of Sugar on How Much Cookies Spread